Malai Kofta Recipe

Malai kofta is a famous side dish that is often eaten with rotis and rice, and the process of making malai kofta involves the creation of a gravy. Find out how to cook and combine the ingredients to make malai kofta with helpful tips in this free video on Indian food and recipes.Expert: UnknownBio: To be determined at a later date.Filmmaker: Sarit Baran Tarafdar

Potato Korma

Ingredients

1/4 kg white potato
2 tbsp channa dhal
1 big onion
2 ripe tomatoes
4 medium pieces of coconut
4 pieces of garlic
ginger small piece
5 green chilies (can reduce or increase as per taste)
mustard seeds and cumin seed for seasoning
2 tsp oil.
coriander leaves (cilantro) for garnishing

Method

Grind coconut, Garlic, Ginger and Chilies into a very fine paste. Soak Channa
dhal in water for five minutes.

Cook the potatoes and peel them and keep aside. Cut them into one medium
sized cubes. Splutter Mustard seeds and Cumin seeds in oil.

Add finely chopped onion and fry till golden brown. Add finely chopped tomatoes
for a minute.

Add turmeric powder. Add the soaked dhal without water. Add the coconut, Ginger,
garlic, chilies paste and the potatoes.

Add 2 cups of water or as much water so that the gravy is of medium consistency.
Add salt to taste.

Allow this to cook for 15 minutes. Garnish with fresh green Coriander leaves just
before serving.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/gravies-indian-recipes/potato-korma/